Made a couple changes due to lack of exact ingredients. Exchanged cranberry juice for orange and maple syrup for honey. Brushed a bit of sauce on the salmon while grilling. Quite good. Kids and husband were pleased. Seved with basmati rice and steamed veggies.

Reviewed On: Sep. 2, 2008

I used chipotle chili powder and it added a great smoky note. I will use less oil next time. I tossed on the cookie sheet rather than in a bag so all the oil and spices stayed on the potatoes.

Reviewed On: Apr. 8, 2007

OH MY!!!! I love this salsa. I have a local orchard in town and picked up a peck of ripe peaches this week. If it's good with canned, it is excellent with fresh. I scaled it to 24 servings and it made 10 pint jars (should have scaled to 30 and it would have made 12 jars). I did add a teaspoon of ground cumin when adding salt and pepper.

Reviewed On: Aug. 1, 2006