This was my first time making bagels and it was a success. I live in Brazil and can only find them in one market (sometimes) which is pretty far from my house. The changes I made were: added 2 tablespoons of honey and teaspoon of baking power to the boiling water and boiled about 6 minutes then I dipped them in cool water and rolled in chopped onions which I baked in the oven for 10 minutes before (I didn’t let them brown because they will brown while the bagel is baking). I loved them! They were dense and not very puffed up but tasted great.

Reviewed On: Dec. 1, 2008

I loved these! Great idea. I used reg potatoes because it was all i had.

Reviewed On: Dec. 1, 2008

These are to die for! I love zucchini and always look for new recipes to use it. I used the “Best Marinara Sauce Yet” recipe from this site on the sandwiches and it was perfect.

Reviewed On: Nov. 27, 2008