cook's profile


loves to entertain
 
Member Since: Jan. 2006
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Recipe Reviews 4 reviews
Pink Fluff
this is excellent!. After making the base recipe, I tried variations-using sugar free jello and lite whipped topping mix. I like it with a small strawberry or raspberry yogurt added to the mix.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Butternut Squash Ravioli with Sage-Brown Butter Sauce
the filling is excellent, very tasty, I will never use won ton wrappers again, sometimes short cuts are not worth it, truly detracts from the flavor of the dish

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Caramel Apple Crisp
I didn't have wrapped caramels on hand, so made caramel in a pan and poured it over. This is an unusual, twist on a traditional dessert, and I will do it again!!

0 users found this review helpful
Reviewed On: Sep. 17, 2009
 
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