cook's profile


akdebs
 
Home Town: Spokane, Washington, USA
Living In: Auke Bay, Alaska, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Pumpkin Butter
I've been making this as part of my Christmas gift packages for a few years now. This is one recipe that everyone asks me to repeat. For the effort, the reward is fantastic. I make over 100 jars per year. As a side note, since FDA does not recommend canning squash, I do mark every jar as "Keep Refrigerated". Thanks so much, Eleanor, for posting this fabulous recipe!

7 users found this review helpful
Reviewed On: Jan. 15, 2006
Whipped Garlic
I was hoping this was like the branded Lebanese Breeze whipped garlic... maybe I did something wrong but it was WAY too hot. This is coming from a family of serious garlic lovers. I will still use everything in recipes - it certainly will not go to waste, but WOW!

4 users found this review helpful
Reviewed On: Jan. 15, 2006
 
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