This was alright - I probably made about 1 pound of fish and cooked it for 30 minutes which was too long. Though it was a bit over-cooked I thought the flavor was alright - I used 1 lemon and 1 lime, a shallot instead of minced dried onion, and extra cilantro both before cooking and after. Not sure if I'd make this again - maybe if I adjusted the cooking time since I liked the ease of preparation.
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