I used just one large Gala apple, which was just enough for my store-bought crust. This is really, really good. It's so rich, it's almost like eating an apple cheesecake.

Reviewed On: Jul. 14, 2009

We couldn't hold ourselves back and first tasted this while it was still warm from the oven. I was a little disappointed. The next night, after it had chilled in the fridge, we ate it again. Wow, delicious! As difficult as it is, make sure to let this chill completely! EDIT: I wanted to make something sweet for my diabetic mother, so I switched in Splenda, sugar free vanilla pudding mix, skim milk, "light" canned peaches, and reduced fat cream cheese. It was still amazing! My oldest nephew called it "award-winning," and he didn't even know the name of the recipe!

Reviewed On: Jun. 24, 2009

Following other reviews I used non-marinated artichokes, omitting the "juice" altogether. Before adding any ingredients I mixed dried herbs (oregano and basil) into olive oil and brushed that all over the crust. I layered fresh basil leaves over that, then followed with the listed ingredients. Tip: Don't use ham, use SALAMI! I use fresh cherry tomatoes, as called for, and think they taste terrific. This pizza looks amazing and tastes even better!

Reviewed On: Jun. 24, 2009