This recipe was awesome. I didn't measure anything and just winged it. I'm sure I was close except for that I know I put in a little extra lemon juice and extra brown sugar. And I tossed in a dash of Worcestershire on the last batch which gave it a little extra flavor. DON'T substitute dried horseradish powder for raw or jarred horseradish. It doesn't turn out the same. In fact, it doesn't turn out at all.

Reviewed On: Nov. 17, 2009

This recipe is awesome. But I did make a few changes. I doubled the garlic-chili sauce, tripled the garlic, and added 1tsp of ground ginger. Also, the recipe turns out WAY better if you use real soy sauce, not the stuff at most grocery stores. I suggest Marumata Owarino Tamari, or the thickest looking tamari you can find at the grocery store. Kikkoman is not real soy sauce. Also, I didn't steam the beans at all. I threw them frozen into a pan with super hot oil and sauteed until they were done. They came out perfectly lightly browned and crispy on the ends, but not overdone in the middle. Hmm, so I guess I really didn't make this recipe at all, I made up a new one.

Reviewed On: Nov. 14, 2009

This is awesome. I use real milk though, add a scoop of flax powder (which doesn't alter the flavor), and throw in 5-6 ice cubes.

Reviewed On: May 25, 2009