Never was one for liver, but decided to give the kids a taste and see how they like their first introduction to Liver and Onions. Great recipe! Amazed at how much the Oregano gives the Liver a nice taste.

Reviewed On: Jun. 12, 2007

I made cornbread batter instead of mixing it in the meat. I used creamed corn, included the kidney beans, and added salt, cayenne pepper, cumin, along with the chili powder to season up the meat. I did not drain the meat, but I do recommend draining it prior to adding all the spices. The cornbread had a hard crust and not soggy in the middle. Turned out really good!

Reviewed On: Jan. 19, 2006

Be careful on the cinnamon. I put a little too much and you can take it in the dish. Otherwise, not a bad recipe to use without tomato sauce. Served excellent with Spanish Rice.

Reviewed On: Jan. 16, 2006