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andrewfairley
 
Home Town: Lake Forest Park, Washington, USA
Living In: Bothell, Washington, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Healthy, Vegetarian
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Recipe Reviews 10 reviews
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Thai Spiced Barbecue Shrimp
It was ok, but I think the lemon juice was overpowering - 3 Tbs is a lot.

4 users found this review helpful
Reviewed On: Mar. 10, 2006
Herb Rubbed Sirloin Tip Roast
I don't eat red meat but once a month or so - for me, this was a pretty good roast, if a bit salty. I had to cook it 12mins past a full hour to get it to 145 degrees, and probably shouldn't have - it would have been more juicy without the extra cooking time.

0 users found this review helpful
Reviewed On: Jan. 29, 2006
Green Chutney
Pretty fair, but it -definately- needs some extra fluid to make it usable.

0 users found this review helpful
Reviewed On: Jan. 22, 2006
 
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