Oh, YUM!!! This was OUTSTANDING! My boyfriend exclaimed, "This may be the best quiche I've ever had in my life." I'm doing Atkins, and I was searching for something different for breakfast and decided to try this. I used a bag and a half of fresh baby spinach because that's what I had, and I added a 9.6 oz. bag of fully cooked breakfast sausage crumbles to brown with the onions while they cooked. I also added more salt & pepper to the whole mixture before pouring into the pie plate and it came out perfect for our tastes. This came out full-bodied and perfect textured, too. Sooooo delicious!!!

Reviewed On: Mar. 24, 2012

I really liked this. I bought fresh rosemary for another recipe and was looking for something to do with it for a side dish. I made it exactly as directed except that I used water and bouillion granules instead of chicken broth, which I did not have, and used jasmine rice because it was all I had. I did not find the rosemary to be overpowering at all, as other reviewers stated. For me it was just perfect.

Reviewed On: Mar. 10, 2012

I loved this. I'm eating low-carb and really needed something different to do with eggs in the morning. Spinach and nutmeg go so well together, I can't imagine skipping the nutmeg. I just used a medium skillet and filled it with fresh regular spinach, salted & peppered, covered, and let it wilt while I beat the eggs with the onion powder, nutmeg, parmesan and a splash of water for fluffiness, then poured over the wilted spinach. This is super quick, easy and very tasty. It will definitely be in my regular rotation, thanks!

Reviewed On: Feb. 29, 2012