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Manicotti Alla Romana
I just served this to company last night and one of my guests who is a pretty picky eater called it "phenomenal" so I thought I just had to rate it. The only complaint I had was that the Italian sausage I used was a little too heavy on the fennel for our tastes, but even with that it was still delicious. I will definitely get a pastry bag and tip for the next time so the filling process is a little easier, but I will be making this again. Yum!
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Reviewed On:
Sep. 14, 2011
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