Very tastey. I'd recommend blending the oil olive into the goat cheese, and then spreading it on the crust. Then press the onions, seeds, and thinly sliced figs into the cheese before you bake. Otherwise, the toppings tend to fall off when you try to eat it. Just increase the cheese and oil until it's moist enough for you.

Reviewed On: Jan. 16, 2006

I made this for a fennel-themed party, and it was a huge hit! I didn't change a thing, and I will make this often in the future. It was very moist and perfectly sweet - I served it hot as an appetizer, but it could be served with tea and coffee as a light dessert as well. It's still soft the next day.

Reviewed On: Jan. 16, 2006