it was good tasting, i added garlc powder,season salt, bay powder, p/salt, and some dryed onion bitz, in the flour. just make sure to watch how long u cook it, it really only does take 20min on each side, even for thick breast, thats what i used, i left it in for 20 on one side and 30 on the other, and it was way to dry and tough....but good flavor.....so next time i will not go over the time, maybe even check it before the time is done....

Reviewed On: Oct. 9, 2006

i don't even like mac and cheese, it is the best i have EVER had.. i added 2 cans of soup, 3 cups of cheese, 1 cup of milk, cut up chicken tenders, and bread crumbs on the top! and put it in for 25 min. it is the BEST!!!!!!!!!!!!!!!!!

Reviewed On: Feb. 17, 2006

this was so good, i added a can of mushroom soup to the water and cubes, to make a thicker gravy for the white rice and pork chops..mmmmm my family loved it! cooked for 5 hrs, and shredded the pork into small peices and put it over rice, and gravy....i added a touch of soy sauce, for a little flavor, just on my plate:) husband didn't want to, i thought it tasted great!

Reviewed On: Feb. 13, 2006