This recipe was VERY easy and very yummy! I used only 1 cup of OJ for 4 skinless, bone-in thighs, added 1/4 teaspoon of ground ginger and it was a great tasting dinner. Also, I only baked it for 1 hour, 15 minutes because I didn't want the chicken to become dry & over-cooked. It turned out just right & I will definitely be making it again!

Reviewed On: Jul. 20, 2009