cook's profile


gina w
 
Living In: New Boston, Illinois, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Gardening, Biking, Walking, Photography, Reading Books
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About this Cook
I'm married with 3 kids. I love to try new recipes. I also enjoy bike riding and horse back riding.
My favorite things to cook
I love to cook with chicken and turkey. My kids love it when I bake.
My favorite family cooking traditions
My favorite family cooking tradition is making sugar cookies with my kids during the Christmas holiday. I let them decorate however they want even if I think that it looks horrible. Then we give them away as gifts from my kids.
My cooking triumphs
I think that any time I try a new recipe, especially if it is with ingredients I am not familiar with, and it turns out good - that is my cooking triumph!
My cooking tragedies
The first time I made a cake from scratch I got the recipe from my grandmother over the phone. She said "three fourths cup of shortening" I thought she said three and one fourth cup shortening. It made a realy fluffy batter that caught my oven on fire half way through baking. Even though I have baked that cake many times after that first cake, I still get teased.
Recipe Reviews 57 reviews
Sesame Beef
This recipe was not anything spectacular. I finished it off with some broccoli and mushrooms. Our big problem with it was that the meat was on the sweet side - not appealing at all

0 users found this review helpful
Reviewed On: Nov. 17, 2009
Mini Pineapple Upside-Down Cakes
Great recipe. Tasted just like the original. I did not have jumbo muffin tins though - so make sure you put tin foil or something under the pan - it ran over a little and made a stinky mess in my oven. I did 12 regular cupcake sized ones. I cut out one section of the pineapple rings and they fit perfectly. With the remainder of the batter chopped the pineapple and put them in my mini muffin pans - worked great. Just make sure you flip them out as soon as they come out of the oven.

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Yummy Pork Chops
While this was cooking I started having serious doubts anticipating what the end result would be like. My whole house smelled like sauerkraut. In fact my husband and kids were certain that was what I was cooking. But the end result was very good and tasted nothing like I was thinking would. It was simple and quick and I liked that it had very few ingredients. I only had about a cup of italian dressing on hand so I used that and maybe a little under an 1/8 Cup of light soy sauce. It worked out fine - i just flipped the chops every 5 minutes or so until done.

0 users found this review helpful
Reviewed On: Oct. 10, 2009
 
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