A must try. I only made a few changes based on other reviews. Since I don't like chunks of tomato, I used spaghetti sauce from a jar and just added a little red wine to get that flavor. I cooked the meat in the sauce much longer, about double the time. I added dried onion mid way through. I added cream as one reviewer suggested and I liked what that did to the texture. We will definately have this again!

Reviewed On: Feb. 26, 2007

Now this was just flippin' fun to do! And yummy and tastey and since there's no pan to oil or grease, there's fewer calories. It's a designer omelet! Cool!

Reviewed On: Dec. 26, 2006

Well now...whatta winner this is! I used Parmesan/Reggiano cheese and stirred it once during the cooking time. Just plain YUM. Thanks!

Reviewed On: Dec. 24, 2006