Loved it the only change i made was i subsituted onions for the mushrooms.(my family dosent like mushrooms) This is definatly going to be a regular at my house Thanks

Reviewed On: Aug. 9, 2009

This is got to be one of the best dishes I have made. One of those great plan ahead meals you can prepare and heat later love it love it love it. The only change i made was subsituting sour cream in place of the cottage cheese like others have suggested. Thanks so much

Reviewed On: Jan. 28, 2008

I love this recipe!!! I have made it several times and have perfected it to my own taste and family size. I brown my chicken in oil with the onion and bell pepper (I use red), add a clove of garlic minced to the pan as well as some garlic herb seasoning. I make a full box of spaghetti, instead of doubling the soup i add one can cream of mushroom one can cream of chicken and i throw in a can of diced tomatoes with mild green chilles, I also substitute chicken broth for the wine like some other reviewers had suggested. It has been a huge hit everytime. Thank you so much for such a great recipe!!!

Reviewed On: Jan. 28, 2008