Finally had a chance to make this. I LOVE it! I am a big bleu cheese fan, and this hit the spot. Thanks for sharing!!!

Reviewed On: Jun. 14, 2008

The cheddar cheese makes this extremely oily. I have tried many different combos and have found that Maries Bleu Cheese dressing, Franks Buffalo Wing Sauce and mozzarella instead of cheddar is best (waaaaay less greasy). When I used the canned chicken, it had a tendency to get "lost" so I have started to use fresh chicken that I boil/bake and the shred. If taking to a party, I will put in a crock pot (layering w/ cream cheese on very bottom, then chicken, hot sauce, mozzarella and finally dressing). The chicken wing dip idea is great, but I had to play around with this quite a bit.

Reviewed On: Apr. 15, 2008

I have a similar receipe using all 3 meats (only 1/2 lb of beef), but use 5 cloves garlic and instead of water, add fresh parley and 1/2 an onion to 3/4 c chicken broth in a food processor - then mix with everything else. This was decent, but I prefer the flavor of the broth and onion (i tried it thinking i would barely be able to notice). But all in all - my changes are just a personal preference and this does deserve at least 4 stars.

Reviewed On: Mar. 22, 2008