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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 23, 2009
Followed recipe (mostly) and added a bag of baby carrots. Put torn biscuit pieces in 3 hours before done per other reviews. I really liked it, but thought it was bland. I'll probably make again with celery, carrots, pepper, garlic powder, and some other seasonings. Oh, and I only used can of biscuits and it was PLENTY!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 18, 2009
Followed recipe exactly. Tastes just like what you get at the Wendy's drive-thru. Won't make again. Cheaper at the drive-thru and I can order fries and a frosty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Perfect Baked Potato

Reviewed: Nov. 18, 2009
I didn't add cheese, but used sour cream instead. This makes the perfect potato. An hour for a small potato and more for larger ones. I put them right on the rack (I have a liner underneath to catch the drippings).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 11, 2009
Followed recipe exactly but made into giant muffins. Good with butter & honey. Husband liked it more than I did. Might make again. It was a little dry for me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Jamie's Minestrone

Reviewed: Nov. 3, 2009
It was okay. Next time I will do equal parts chicken broth & tomato sauce. It was pretty thick. Needs to cook/simmer for a lot longer than stated to get the flavors together and cook the carrots. I liked all the veggies, but it needed tomato pieces too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Fresh Rhubarb Pie

Reviewed: Oct. 3, 2009
Made exactly as written only added a little bit more rhubarb. Turned out fantastic! Loved it. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cheddar Bacon Hamburgers

Reviewed: Sep. 27, 2009
Very good! Followed recipe exactly only cooking on stove. I love horseradish, but even I would cut down the amount by half next time and maybe up the bacon. Will make again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Sep. 25, 2009
Followed recipe exactly except put in slow cooker on low for 8 hours. Used Famous Daves Rich 'n Sassy BBQ sauce. Will make again with maybe trimming some fat off of ribs next time. A+
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Shrimp Scampi Bake

Reviewed: Sep. 8, 2009
Cut dijon in half; glad I did that, gave just the right amount of zip. Used frozen shrimp (thawed), cut baking time to 7 minutes. Served with long grain & wild rice and green beans. Way too much butter for rice, but would've been a good amount if served on pasta. Will make again with little changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Salmon Spread II

Reviewed: Sep. 5, 2009
Really good! Used 1/3 less fat cream cheese & low-fat sour cream. I didn't have onion, so subbed a 1/2 tsp onion powder. Didn't have hot sauce, so used a couple dashes cayenne pepper. Let sit overnight, served with Wheat Thins. Will make again. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Sep. 3, 2009
They didn't taste as great as I hoped. Husband liked them. I like the zucchini blueberry muffins on this site better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Cheesy Potato and Corn Chowder

Reviewed: Aug. 30, 2009
Good and will make again. Followed recipe except used shredded cheddar; didn't want to buy the Velveeta. Had to cook cubed potatoes longer than 25 minutes. Husband loved it with saltines!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Greek Chicken Pasta

Reviewed: Aug. 29, 2009
Followed recipe exactly. A little too tangy for me. It was good, the leftovers were better though. Maybe I'll cut the amount of lemon juice next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Blueberry Zucchini Bread

Reviewed: Aug. 14, 2009
Excellent! I subbed 1/2 cup applesauce for half of the veg oil. I also increased the baking soda to 2 tsp to make it less dense. Made 6 giant muffins (baked for 40 minutes) and 1 regular loaf bread (50 minutes). Will make again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

BBQ Chicken Pizza II

Reviewed: Aug. 10, 2009
This was very good. Followed recipe. Used 'Boboli' thin crust, hickory & honey flavored bbq sauce, and extra red pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Mushrooms with a Soy Sauce Glaze

Reviewed: Aug. 4, 2009
Excellent! Followed recipe exactly. Wish I would've made more! Will make again and again. Best mushrooms ever. Ate them on the side of a ribeye steak and traditional mashed potatoes from this site.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Black Bean and Corn Quesadillas

Reviewed: Jul. 27, 2009
Very good! I didn't have salsa but it was still very good. Followed recipe exactly (besides salsa). Ate mine with sour cream. Will make again, hopefully with salsa next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Rhubarb Cake I

Reviewed: Jul. 20, 2009
Followed the recipe exactly. Will make again, might add more rhubarb. Delicious! Warm with vanilla ice cream would be excellent too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Best Tuna Casserole

Reviewed: May 16, 2009
Very good, but didn't use potato chips and cut back on cheese a little to save some fat cals. Will make again. Oh, and used shell pasta and added 1/2 cup milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Almost Stuffed Peppers

Reviewed: Mar. 25, 2009
Awesome! I used ground venison and put the chopped onions in with the meat. I forgot to take the meat out and just put everything else in (except rice) and simmered for like 40 minutes. I also added an 8oz can of tomato sauce with the diced tomatoes. Very good this way! Topped with a little shredded cheddar. Will make this instead of stuffed peppers from now on.
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