|
Slow Cooker Chicken and Dumplings
Followed recipe (mostly) and added a bag of baby carrots. Put torn biscuit pieces in 3 hours before done per other reviews. I really liked it, but thought it was bland. I'll probably make again with celery, carrots, pepper, garlic powder, and some other seasonings. Oh, and I only used can of biscuits and it was PLENTY!
0 users found this review helpful
|
Reviewed On:
Nov. 23, 2009
|