This were great and so very easy to make. The best part is that they have only the fat from the mix and are better for everyone. I made them the way as directed the 1st time. The next time I used spice cake mix and added 1/4 cup water and did not add the spices. Much easier to scoop and lighter. YUMMY. Thanks for such a quick, easy and Yummy recipe

Reviewed On: Nov. 12, 2009

I lost my original recipe years ago. But for a twist use lemon cake mix and lemon extract in place of the vanilla extract. Also these really need to be eaten after they cool. The flavor is much more intense. Enjoy

Reviewed On: May 4, 2009