Wow, was this delicious! This was my first time cooking prime rib, and I have to admit that I was a little scared cooking it with all that salt. It came out perfect! I can honestly say it was the best prime rib I have ever had. I followed the recipe exactly except I added a little water to the kosher salt to help it adhere better to the roast. The salt formed a shell and popped right off when I went to take it off. It did not leave a salty taste at all. It was extremely juicy and melt-in-your-mouth tender. My roast was a little over 6# and I cooked it for about 5 hours. It's imperative to use a meat thermometer because oven times can vary greatly. I served it with a horseradish sauce that I found on this site and it complimented it perfectly. Thank you for such a great recipe that I'm sure I'll use again and again!

Reviewed On: Nov. 28, 2009

YUMMY!!! I made this exactly as the recipe states. It is very moist and delicious. The perfect amount of spice! I made 3 4x8 loaves instead of 3 3x7 loaves because that's the only size loaf pans I have. I did have to cook it for an additional 10 minutes. Very easy to make. Will definitely make this again. Thanks for the great recipe!

Reviewed On: Nov. 7, 2009

This was pretty good as is! I used it to marinate some NY strips for about 8 hours. Personally, I felt that it was missing a little something. It was good, just missing something nonetheless. However, my 8 year old and 4 year old loved it! They are big steak eaters and said it was the best steak they have ever had. I will definitely make this again, but next time I'll play around with the ingredients some.

Reviewed On: Sep. 15, 2009