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White Chocolate Cream Cake
The cake's taste was fabulous-- like a very sweet sponge cake. However, with a white chocolate cake, I was hoping for more of a white color to the cake. The sides of mine turned out a very dark gold, and the cake was not quite the consistency I was expecting. This is definitely a recipe I will play around with, but would not serve formally until I revise it a little.
5 users found this review helpful
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Reviewed On:
Jan. 15, 2006
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