These were an absolute hit at my party. I'm giving it a four because I added romano cheese over the top with breadcrumbs, and the flavour of the cheese really combined well with the sauce. I also used this recipe over haddock, and it was delicious as well.

Reviewed On: Nov. 16, 2009

I made this recipe exactly as written, and it turned out fabulous. Even those that responded with 'meh' at the suggestion of carrot cake loved it - and devoured the cake. I prefer to try and rate a recipe as given, not modify half the recipe and then give it a review. (I think another reviewer stated this as well.) Nonetheless, this is an impressive and delicious carrot cake - true to what it should taste like.

Reviewed On: Oct. 10, 2009

I made these to go with my Mom's chicken soup, but added shredded cheddar just before adding the milk as another reviewer suggested. They were fabulous! At the end of the meal, there was only one left, and I think there may be a fight over who gets it. :) Thanks for a great recipe - I know I'll use this time and again.

Reviewed On: Jul. 6, 2009