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lori
 
Home Town: Decatur, Georgia, USA
Living In: Hamilton, Montana, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Camping, Fishing, Genealogy
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
  • This recipe has been rated 240 times with an average star rating of 4.6
Recipe Reviews 43 reviews
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Fresh Tortilla Triangles
Tastes great both fried and baked. I'd rather have fried though!

0 users found this review helpful
Reviewed On: May 25, 2009
Blackened Chicken
This is really good. I left out the cayenne pepper, since I have a little one. YUMMY!!!!

0 users found this review helpful
Reviewed On: May 25, 2009
Onion Casserole I
I have made this several times now. The only thing different I did, was I diced most of the onions up, put a layer of onion rings on top. If you don't have Ritz crackers, you can use regular saltines crushed with a little melted butter. You can't tell the difference when it is baked. Thanks for the recipe.

2 users found this review helpful
Reviewed On: May 25, 2009
 
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