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Six Can Chicken Tortilla Soup
Sooo easy and delicious. Did make a few changes to add flavor and consistency: Replaced one can of broth with a can of cream of chkn soup to thicken. Definitely needs chili powder, garlic powder, cumin and onion powder. Also- rinse black beans well to avoid weird grey color. Top soup with diced avocado, lots of shredded cheese, sour cream and crushed tortilla chips. Next time will try using rotisserie chiken instead of canned to add more flavor.
1 user found this review helpful
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Reviewed On:
Oct. 20, 2009
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