Surprisingly wonderful! Tomato soup is an odd item for a cake ingredient, in fact, I didn't tell anyone until after they raved about it. I substituted milk for the water and used yogurt covered raisins (didn't have plain)- they added an extra little sweetness to it. I also glazed it, using the same spices, with confectioners sugar, adding flavored coffee as the liquid. I would suggest using a 12 cup bundt pan.

Reviewed On: Jan. 15, 2006

Other than an awesome pumpkin cheesecake recipe, this recipe is the best I've found on the web so far - and this one's more useful. Definitely added to my repertoire!

Reviewed On: Jan. 12, 2006