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GRAVYMAN
 
Home Town:
Living In: Huntsville, Alabama, USA
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Music, Wine Tasting, Charity Work
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About this Cook
Being part Irish, Italian, and German and having a wife that is 1/2 Lebanese I guess it fits that I love to cook and explore the flavors of the world.
My favorite things to cook
I love to grill, slow smoke, and explore foods. My favorites are Italian, Mexican, Southern US, and middles Eastern regions.
My favorite family cooking traditions
Summer cookouts and food around the holidays.
My cooking triumphs
Making people happy with food I guess.
My cooking tragedies
Not making people happy with food on RARE occassions. lol
Recipe Reviews 5 reviews
See All Reviews 
Grandma's Homemade Italian Sauce and Meatballs
A very good recipe. I made a few changes: used all ground chuck ( do not get too fancy with your choice of meats for Italian meatballs), I added one minced shallot, and about 1/2 C of ricotta cheese into the meatball mix. Cooking the meatballs IN the sauce is critical. Anything else and you just made dogfood.

1 user found this review helpful
Reviewed On: Nov. 6, 2011
Mom's Coleslaw
I agree with the suggestion to use 1/2 of this recipe for the 16oz. bagged prepared cabbage. I also added a pinch of black pepper along with some celery salt. Vaery tasty - thanks!

0 users found this review helpful
Reviewed On: Oct. 8, 2011
Marinated Flat Iron Steak
Very good marinade for a tasy cut of beef. For those sayin the flat iron is too tough you must be cutting it incorrectly. Try cutting in 1/4" strips ACROSS the grain. This makes a world of difference. Use fresh roasted and smashed garlic instead of garlic powder.

45 users found this review helpful
Reviewed On: Mar. 2, 2009
 
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