Great recipe. Tasty and convenient for a weeknight meal. Now that it is summer and I can make the pesto with fresh basil out of my garden, the dish is even better.

Reviewed On: Jun. 17, 2008

Very easy, very tasty recipe. The flavors meld to the pork perfectly. Thanks for the recipe.

Reviewed On: Jun. 17, 2008

I thought this was a quick, easy-to-prepare, and tasty recipe. I didn't have any heavy cream in house so I used some Land-O-Lakes Fat Free Half & Half. So while the sauce at the end wasn't as thick as the recipe called for, it was lower in fat. I took the recommendation to add frozen broccoli to the boiling pasta water... great idea! And my partner likes a little heat, so I added some chopped canned chipotle peppers in adobo sauce. Thanks to Stacey Adkins for sharing her recipe for a nice hearty weeknight meal.

Reviewed On: Feb. 4, 2008