This is simple and delicious. The only goat cheese I could find was sweetened - with honey. It all worked well together. I always sprout almonds before cooking with them - that is, I wash and soak them in water and a dash of sea salt the night before, then rinse before using. This makes the almonds creamier and tastier!

Reviewed On: Oct. 26, 2008

This was pretty good, and went over well at the farm workshare I cook for.

Reviewed On: Jun. 14, 2006

This pie takes the cake (insert dorky snicker here). It is easy, inexpensive, and non-messy. I pair it with the Basic Flaky Pie Crust here (http://pie.allrecipes.com/az/BasicFlakyPieCrust.asp), using butter instead of shortening for the crust. It always gets compliments and makes up fast.

Reviewed On: Jun. 11, 2006