Allrecipes Home  >  Community  >  Cooks  >  SNOOZ48

cook's profile


SNOOZ48
 
Home Town:
Living In: Suffern, New York, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern, Nouvelle, Dessert, Gourmet
Hobbies: Gardening, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
See All Reviews 
The Best Clam Sauce
This clam sauce was delicious but way too much butter.I cut it back to 4 T. and it was great. I also reduced the sauce a bit more, added fresh, well- scrubbed little neck clams to the pan and cooked the mixture with the lid on until they steamed open.Doing this requires less salt as the fresh clam juice has enough salt. A tablespoon of fresh chopped parsley and it's an impressive serve over linguini.

2 users found this review helpful
Reviewed On: Jul. 19, 2008
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States