cook's profile


Jodi
 
Living In: Dubuque, Iowa, USA
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Gourmet
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Mark's garden
About this Cook
I love to cook with my husband. He has a huge garden, that's him way down in the far corner of the "early" garden. We cook with many fresh vegies and it's awesome. Plus, any product we see on t.v. that we think we need and don't have we run out and buy. I love recipes and reading reviews on this site.
My favorite things to cook
Love trying new recipes. I love cooking all kinds of food - can't really narrow it down to one area of "favorite."
My cooking tragedies
I can't make good cookies. I can follow the recipe to perfection, but they always end up being fed to the birds.
Recipe Reviews 37 reviews
Carrot Cake Bars
This is delicious. I didn't have a jelly roll pan so I used the biggest cake pan I had.. a little bigger than 9x13.. so I had to adjust cooking time to 40 to 45 minutes. It was more cake-like, moist and everybody loved it. I also used the whipped cream cheese frosting and sprinkled finely chopped pecans over. Thank you.

2 users found this review helpful
Reviewed On: Sep. 30, 2009
Chicken Piccata with Artichoke Hearts
This was FANTASTIC !! I don't bother pounding my chicken, they are fine as they are. I don't chop my artichokes either, they are fine quarted. I used a Chablis and a whole cup. I can't wait to make this again and again.

4 users found this review helpful
Reviewed On: Feb. 20, 2009
Original Homemade Italian Beef
this is my vow to never use a slow cooker to cook anything but cheesy potatoes. what a way to ruin a $13 roast. yuk. talk about meat cooked into baby food. never again. it's not the recipes fault, it's the means.

2 users found this review helpful
Reviewed On: May 13, 2007
 
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