Very good, but not as pumpkin-y as I was hoping. I didn't have loaf pans, so I made muffins. I baked them for 23 minutes. Also, I didn't have nutmeg, so I added some ground cloves instead. Very delicious...

Very easy and delicious. I think this is the first cake I've made, and it turned out perfectly. The recipe was foolproof, and my fiance's mother (who makes chocolate cakes all the time) even asked for the recipe!

I added 1/2 tsp of salt. These cookies are great for milk-dipping! They're airy enough to soak up a lot of milk quickly, but strong enough to not fall apart in the glass. The walnuts are a nice touch. All in all, a great recipe, but not the be-all-end-all of chocolate chip cookies.

These muffins are so delicious! I love pretty much anything with oats, and I had some fresh blueberries from my grandmother's house, so I figured I'd give these a try. I had about 1 1/4 cups of blueberries, so I dumped them all in. The muffins are extremely moist and blueberry-y, and the orange juice adds a nice taste. The texture wasn't at all like coffee cake. Definitely a muffin! And a superb one at that. I will be making these again, and possibly trying different berries. Edited to add: I made these again with store-bought blueberries. They're good, but with fresh blueberries, it was phenomenal! Use fresh if you can!