I love this basic recipe for summer. I prefer a prepared Italian dressing vs. dry, and add fresh tomatoes, mushrooms, peppers and some rosemary from the garden to make it fresh. Make it once, feed an army!

Reviewed On: Jun. 14, 2006

This was delicious! The only issue was the recipe didn't specify the cheese! I used 1/4 cup grated parmesean and about 1 cup of mozzarella. I also used wagon wheel pasta (I didn't have any bow-tie) and the oil from the sun-dried tomatoes vs. olive oil). I added about 1/4 cup more sun-dried tomatoes since we love them. It was a wonderful, light tasting recipe. My husband loved it, leftovers were just as good as the first day, and we I will make again and again!

Reviewed On: Apr. 9, 2006

I have HATED pork chops my entire life (and am pushing 40). Not only did I eat, and like, these chops, I LOVED them. I am a chop convert. Thank you, THANK YOU, THANK YOU!!!!! My husband sends the same regards. This recipe is AMAZING and it will become a family favorite!

Reviewed On: Jan. 16, 2006