Snaps for Esther! We really enjoyed this bread. I halved the recipe and it was perfect. I added fresh ground nutmeg, a bit more cinnamon and allspice. My daughter said it smelled like Fall in the kitchen. I made one plain and one with chocolate chips.I used 1 cup of brown sugar and 1/2 cup white. I baked them at 400 degrees for 7 min. and 330 degrees for 50 min. They werent gummy or raw just perfect. Thanks, its a keeper!!!

Reviewed On: Jul. 4, 2009

Snaps for Dannon! I really like this recipe. I actually marinated it for a day and a half because we went out to eat the night I was suppose to grill it. It was so juicy and flavorful through the whole piece of chicken. I would so make this again, I liked all the ingredients and the final product, Thanks.

Reviewed On: Jun. 27, 2009

Snaps for Suzanne! This was wonderful. My daughter is not a fan of chocolate cake so I baked this and it rocks. I didn't have buttermilk so I just used regular milk, it didn't matter. I took the advice of others and made more sauce, 1 1/2 times the recipe which is 1 cup + 2 T sugar, 1/2 cup butter, 1/4 cup + 1 1/2 t water and 1 T vanilla. I used my big pasta fork to make holes. Next time I will find something thicker because the sauce didn't go all the way down and I let it sit in the pan for more than 90 min. Any way you slice it's a very good cake and a keeper!!!

Reviewed On: Jun. 3, 2009