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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Banana Nut Bread Baked in a Jar

Submitted by: Linda Jean

This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.

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This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

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Grandpa's Popcorn Balls

Submitted by: Christie B.

Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!

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Potato Chip Cookies VI

Submitted by: Fran

Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie.

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Cream Cheese Squares

Submitted by: Ann

Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.

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Corn Dog Muffins

Submitted by: TINA3031

A quick, easy way to recreate a fun, family favorite from the state fair.

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Tumbleweeds

Submitted by: Victoria Johnson

'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.'

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Pineapple Delights

Submitted by: Jack Stubblefield

When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the tradition.

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Confetti Spaghetti

Submitted by: Katherine Moss

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser.

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