cook's profile


Chef Bufo
 
Home Town: Barbourville, Kentucky, USA
Living In: Mount Airy, Maryland, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Italian, Southern, Dessert, Gourmet
Hobbies: Gardening
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About this Cook
My husband and I love to have dinner parties. We have 20 couples who come to dinner at least 4 times a year. I am retired and have lots of time to cook.
My favorite things to cook
I like baking cheesecakes, casseroles and any interesting new recipe I can find. I have more than 100 cookbooks, but find it is much easier and faster to check out Allrecipes.
My favorite family cooking traditions
My sister is also a gourmet cook, and we each cook every other holiday. I always cook Thanksgiving and she cooks Christmas dinner.
My cooking triumphs
One of my recipes was featured in the Baltimore Sun years ago. Our friends always ask for my recipes.
My cooking tragedies
Sometimes I have to garnish my cheesecakes because some of them crack.
Recipe Reviews 17 reviews
Carrie's Garlic Pesto Tuna Salad Sandwiches
This was the best tuna salad I have ever tasted. I made my own basil pesto and toasted the rye bread. The garlic made this a winner. I use Pregresso tuna in olive oil. I drain the oil, but it leaves a great taste on the tuna. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Oct. 17, 2009
Chilled Peach Soup
I made this soup for a dinner party of 8 people, and it was absolutely wonderful. I used it as a DESSERT soup. I baked an Amaretto Peach Cheesecake and served with it. I noticed some of my guest were dipping a bite of cheesecake into the soup, then everyone started doing the same. It is fantastic!!! Thank you JDVMD. You must be a great cook.

1 user found this review helpful
Reviewed On: Sep. 1, 2009
Cajun Spice Seasoning Mix in a Jar
This was fantastic. We had our annual Mardi Gras party last year, and I ordered small 2 oz. bottles, filled them with the mix, and small purple, gold and green ribbons around the lid. I typed the name of the mix on a small address label and attached to the jar. I gave them as parting gifts to our guests. If anyone has another idea for guests gifts, I would love to hear then, since the next Mardi Gras party is less than 2 months from now.

1 user found this review helpful
Reviewed On: Dec. 31, 2008
 
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