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PatLI53
 
Living In: Long Island, New York, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Crescent Pastry Puff
Recipe Reviews 9 reviews
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Plum Blueberry Upside Down Cake
I made this recipe with only the plums and used unsalted butter instead of margarine. It is delicious and a big hit with my husband. It baked in exactly the time designated in the recipe. For those not familiar with upside down cakes, it should be included that as soon as the cake comes out of the oven, put a plate on top of it, hold tightly with potholders and flip it. It came out of the pan like a dream. I used a regular 9" cake pan. I will definitely make this again with any of the fruits mentioned in these reviews. It is a simple, elegant and different dessert, especially served warm! Thank you :)

1 user found this review helpful
Reviewed On: Sep. 15, 2009
French Onion Soup IX
This is the best! We all loved it! Not salty. Very flavorful.

1 user found this review helpful
Reviewed On: Jan. 29, 2009
Asparagus Lasagna
I have made this recipe for years! It is a family favorite. When I use the no-cook lasagna noodles, I make these changes: I make the cream sauce thinner by adding more milk. After assembled, I cover the pan with foil and bake in my conventional oven until the noodles are done. Then I uncover it and sprinkle the last of the cheese on top and return to the oven to melt and brown a little. The cooking time is longer than the microwave version, but then again; you save the time of boiling and dealing with the noodles. It is easier to assemble. Made either way, it's a wonderfully different lasagna. Enjoy!

6 users found this review helpful
Reviewed On: Apr. 12, 2007
 
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