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Braised Beef with Barley
I made this recipe for the first time today and we all loved it. My 22 month old ate her entire portion and asked for more. And, I hate barley and cannot believe I finally found a recipe using it that I will eat! I made one change, I added a can of cream of mushroom soup to it. That really helped with the flavor and consistency of the gravy.
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Reviewed On:
Feb. 20, 2009
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