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The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.

Ellen Szaller's Mashed Potato Pancakes

Reviewed: Oct. 25, 2009
I made these in a pinch with instant potatoes and everyone enjoyed them. I omitted the spices and corn syrup and added a bit of extra milk and green onion in addition to the white onion and some onion powder, since my husband loves these oniony.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by BreeAnn

Easy Sugar Cookies

Reviewed: Sep. 17, 2009
We enjoyed the chewiness and ease of this recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Lemon Curd

Reviewed: Sep. 14, 2009
This is the perfect balance of sweet and tart for me. I have made it in the microwave, which works. But for me, double boiler is the best. I made this to pour over some no bake cheesecake.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Photo by BreeAnn

Lighter Banana Muffins

Reviewed: Aug. 31, 2009
Yum! I halved this recpie and mixed these up with my 4 year old daughter and it was a lot of fun. We added strawberries too, and a little extra banana and milk like the other reviews reccomended. Tasty, although next time I think I'll try it with brown sugar. The halved recpie made 10 small muffins for us.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Fast and Easy Spinach with Shallots

Reviewed: Aug. 30, 2009
This wasn't my favorite, I'm not sure what it was. I ate it, so it was tolerable, but I don't think I'll be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Crispy Chicken Strips

Reviewed: Aug. 30, 2009
This was wonderful. I have made these several ways (including the original recipe) and all are tasty. I have subbed cracker crumbs for the bread crumbs, and even flour for the bread crumbs in a pinch and my family enjoyed all of them. I used regular eggs as we do not usually have egg substitute on hand. I also added in salt, pepper and onion powder to my mix. I have used regular chicken breads, and chicken tenderloins with this recipe, but the tenderloins are my favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by BreeAnn

Simple Beef Flavored Gravy

Reviewed: Aug. 30, 2009
This was great for a quick last minute gravy. I didn't want to freak the kids out with chunks of onions so I used onion powder, but otherwise, everyone enjoyed it. I was making a very quick last minute meal and this was perfect, I'll definetly be using this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by BreeAnn

Brooke's Best Bombshell Brownies

Reviewed: Aug. 13, 2009
Oh YUM. These smell, taste and look incredible. So chocolatey and sweet. I halved this recipe and baked it in an 8x8 pan and it came out great. I can't wait to make these again and again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Photo by BreeAnn

One Bowl Chocolate Cake III

Reviewed: Aug. 12, 2009
I thought the chocolate flavor was really good in this cake, and you can't beat how easy it is to put it together, but I felt like mine turned out a bit dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Blueberry Sauce

Reviewed: Jul. 26, 2009
My blueberry sauce was SO good. I left out the cinnamon, per presonal preference, and blended it after it was done cooking. I thought it was fantastic right off of the stove, and even better the next day. I love the use of orange juice. I used this on pancakes, over ice cream, on angel food cake. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Good Old Fashioned Pancakes

Reviewed: Jun. 28, 2009
Tasty! I added extra milk because I like my pancakes really thin, but that's just a personal preference. the whole family really enjoyed this recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.

Decorator Frosting I

Reviewed: Jun. 16, 2009
I bake all the time, and make frosting all the time. Even though this is really white, and will never go bad in the fridge, that's about all it's good points. The taste of this frosting is awful, and I loathe the thought of feeding pure shortening and sugar to anyone!! I make buttercream reguarly and achieve a very white frosting by using land o lakes butter, and whipping it a tiny bit. It's pipeable, tasty and white.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by BreeAnn

Supreme Strawberry Topping

Reviewed: Jun. 9, 2009
we enjoy this recipe a lot. I added all my strawberries to the pan, and cooked them all until they were soft, and then poured it into my food processor for a smoother sauce. I have a son with a disability and the big chunks really bother him. We have poured this on french toast, angel food cake, pancakes, waffles, even stirred it into lemonade to make freckled lemonade. It's a simple go to recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Raspberry Oatmeal Bars

Reviewed: Apr. 14, 2009
These turned out very good, so quick and easy. I agree that they are very sweet, the lemon juice in the jelly is a fantastic addition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by BreeAnn

Sweet Dinner Rolls

Reviewed: Apr. 5, 2009
I made this exactly as the recipe is, and they were absolutely delightful. Light, fluffy, and totally yummy. I topped mine with an egg wash too as it made them look prettier.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by BreeAnn

Creamy Rice Pudding

Reviewed: Mar. 30, 2009
This is really tasty. I used left over rice, and it was sweet and creamy. I left out the raisins, and took the advice to add the sugar after the rice cooked in the milk, and it was very warm and comforting.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by BreeAnn

Bananas 'N' Cream Bundt Cake

Reviewed: Feb. 27, 2009
This recipe is just fabulous! Lovely, from scratch, soft and moist. It took me about 3 medium sized bananas and i used 3/4 brown sugar and the rest white sugar. I made a bundt cake and some banana cupcakes, and they were all delicious. I used the Vanilla Glaze recipe from this website and it was wonderful, beautiful and fun and very simple. This recipe is a keeper for sure. The taste is similar to banana bread but soft and moist like cake and definetly sweeter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by BreeAnn

Vanilla Glaze

Reviewed: Feb. 27, 2009
Love this recipe, I used tablespoons instead of teaspoons on the milk and butter. It spread just beautifully and was thick and white, and very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by BreeAnn

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 15, 2009
Oh wow, I have made a LOT of different chocolate chip cookie recipes since its one of the only baked goodies my husband will eat and this is by FAR the best I have EVER, ever made. They are way better the next day, chewy and soft - SO good. I used chocolate chunk chips and it was even better. I halved the recipe, since it makes a TON of cookies and made it exactly as the recipe calls for and was absolutely thrilled to give these to my husband for valentines day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by BreeAnn

Lemon Pie Bars

Reviewed: Dec. 21, 2008
I made this recipe exactly as written, except for the zest which accidentally got thrown away before I baked the dessert. This is SO good, 1/4 of it is already gone, and it hasn't even cooled yet. So simple, I had everything on hand, and I adore the thick soft buttery shortbread crust.
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3 users found this review helpful

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