cook's profile


BreeAnn
 
Home Town: Palmer, Alaska, USA
Living In: Anchorage, Alaska, USA
Member Since: Jan. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Photography, Music, Charity Work
Breakfast
French toast
BBQ Pork Rib Tips
Warm Rice Pudding
Vanilla Glaze
About this Cook
I have a big family, so I'm slowly learning how to cook big meals that everyone will enjoy. I have four kids, all with very different tastes so making sure everyone has something they like can be a challenge. I'm really enjoying expanding our menu, and learning how to cook new things.
My favorite things to cook
My husband calls me the cupcake momma! I *love* to bake! I also love finding recipes that remind my husband of his mothers cooking. Nothing feels as good as cooking a meal that everyone just gobbles up!
My favorite family cooking traditions
My favorite part of cooking is filling our table with a huge tasty meal and having all six of us gather together and share our day and spend time together. It is definetly the best part of cooking for me!
My cooking triumphs
My biggest triumphs come with every new recipe or technique I try. I used to not even be able to touch meat so now creating big flavorful dishes that the family enjoys is a wonderful feeling!
My cooking tragedies
The worst food tragedy I can remember is when my son was a newborn I made this big batch of fried chicken and mistakenly put foil over the pan when I put it in the oven. Oh wow, it was awful, rubbery and wet. Yuck!!!
Recipe Reviews 35 reviews
Good Old Fashioned Pancakes
Tasty! I added extra milk because I like my pancakes really thin, but that's just a personal preference. the whole family really enjoyed this recipe.

0 users found this review helpful
Reviewed On: jun. 29, 2009
Decorator Frosting I
I bake all the time, and make frosting all the time. Even though this is really white, and will never go bad in the fridge, that's about all it's good points. The taste of this frosting is awful, and I loathe the thought of feeding pure shortening and sugar to anyone!! I make buttercream reguarly and achieve a very white frosting by using land o lakes butter, and whipping it a tiny bit. It's pipeable, tasty and white.

0 users found this review helpful
Reviewed On: jun. 17, 2009
Supreme Strawberry Topping
we enjoy this recipe a lot. I added all my strawberries to the pan, and cooked them all until they were soft, and then poured it into my food processor for a smoother sauce. I have a son with a disability and the big chunks really bother him. We have poured this on french toast, angel food cake, pancakes, waffles, even stirred it into lemonade to make freckled lemonade. It's a simple go to recipe!

1 user found this review helpful
Reviewed On: jun. 10, 2009
 
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