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Nikki
 
Home Town: Sacramento, California, USA
Living In: Columbia, South Carolina, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy
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Recipe Reviews 8 reviews
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Picnic Chicken Pitas
This is a wonderful recipe. The only think I changed is to use raw broccoli instead of frozen, cooked broccoli and I added the bacon right into the mixture instead of using it as a topping. I also reduced the amount of mustard slightly to suit our tastes.

0 users found this review helpful
Reviewed On: Jun. 14, 2009
Bean and Veggie Pitas
Outstanding recipe! I think the dressing is what really makes the dish. I make it as a salad and pour the dressing over it and eat it without pitas also, and it's great.

0 users found this review helpful
Reviewed On: Jun. 14, 2009
Classic Cuban Midnight (Medianoche) Sandwich
My family loves this recipe. We always make them after having a pork loin or tenderloin the night before, and the Foreman Grill is great for pressing them. Thanks for a wonderful recipe!

0 users found this review helpful
Reviewed On: May 21, 2009
 
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