|
Greek Pasta Salad III
Amazing salad! It's definitely one you can cater to your own personal tastes - I used balsamic vinegar, cut down on the oil and vinegar to 1/4 c. each, used artichoke hearts, and omitted the mushrooms because I don't like them raw. It turned out fabulous!
3 users found this review helpful
|
Reviewed On:
Feb. 12, 2008
|