Allrecipes Home  >  Community  >  Cooks  >  FLUTTERBY26


FLUTTERBY26
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In:
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
I'm a baker - I love cakes and breads, both sweet and savory. Oh, and lasagna!
Recipe Reviews 2 reviews
See All Reviews 
Apple Crisp IV
This is a terrific recipe! I generally add a teaspoon of vanilla to the apples, because I think vanilla adds to just about everything. And I use 2 sticks of butter instead of 3, which makes a more crumbly topping. Over the course of baking the juices from the apples meld with the topping to make a delicious crust, top and bottom. My kids beg for me to make this when we buy apples, and my sister-in-law has requested a copy of the recipe. Tailor it to fit your family, but this one's a keeper.

1 user found this review helpful
Reviewed On: Nov. 26, 2008
Raw Apple Cake
Yummy! Made this for tea, and ended up with two beautifully browned loaves. I skipped the frosting, too. The cake was plenty sweet enough, and the crunchy top was a real crowd pleaser! I added a teaspoon of vanilla to the batter, but other than that I followed the recipe as written - and I'll definitely be making it again!

1 user found this review helpful
Reviewed On: Feb. 2, 2007
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States