This is one wonderful dish. You can embellish it all you want just like you can put all kinds of stuff on vanilla ice cream. But you don't really improve it. You just make it different. The only thing I would add is just to remind you that garlic loses its strength (I did use more) when it is cooked and so does olive oil. So, I used a minimal amount of olive oil for very lightly browning the garlic so I could add more straight from the bottle in the finished dish. To me, this is a treasure of a dish. Thank you, thank you.
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