Five Stars are not enough. These are heavenly. I added coconut to part of the dough and it was fantastic too! Both ways are so good you will pig out on these! At least, I sure did. These are almost too good.

Reviewed On: Mar. 17, 2007

This is one wonderful dish. You can embellish it all you want just like you can put all kinds of stuff on vanilla ice cream. But you don't really improve it. You just make it different. The only thing I would add is just to remind you that garlic loses its strength (I did use more) when it is cooked and so does olive oil. So, I used a minimal amount of olive oil for very lightly browning the garlic so I could add more straight from the bottle in the finished dish. To me, this is a treasure of a dish. Thank you, thank you.

Reviewed On: Dec. 9, 2006

Oh my goodness! When a recipe is this good you should not mess with it.

Reviewed On: Nov. 26, 2006