A delicately flavored dish. Compiled and cooked according to recipe it was Perfect. If one's taste leans towards a dish heavy on sauce then do double the sauce ingredients. But as it is - a nice accent to the chicken.

Reviewed On: Jan. 18, 2009

With suggestions from others reviewing this recipe, the soup was excellent. I peeled and quartered 2 large size russett potatoes, peeled and chopped 1 large carrot and placed those in a dutch oven. I added 1 tsp. of minced garlic and 1/2 tsp of celery seed to the veggies then poured 1 15 oz can chicken stock over all. Covered the pot and brought the contents to a boil on the stove top. Turned the heat down and let it simmer until veggies were done. I took my hand masher and roughly mashed the veggies -leaving some unmashed. I then stirred in the creamed corn and the salsa con queso and just heated through. It was excellent. Took less than half an hour from start to finish! If the soup is too thick for you, thin with additional stock or water.

Reviewed On: Mar. 25, 2008

Excellent recipe. Easy to make, flavorful, and a great aroma that filled the house. I made this with mild italian sausage, added a few red pepper flakes and a can of crushed tomatoes with a little water added. Otherwise followed the recipe. Very colorful presentation too. It's a keeper at our house!

Reviewed On: Feb. 20, 2008