Made this frosting to go along with a chocolate cake. It came together beautifully, light and fluffy. The peanut butter flavor was delightfully obvious. However, the combination of peanut butter, butter, and then cream made it very oily and it actually left an oily taste in the mouth after eating it. May try it with just plain milk instead of cream next time.

Reviewed On: Dec. 7, 2009

Just made this cake tonight. I followed the recipe EXACTLY and was very disappointed. The cake hardly tasted like chocolate, had the texture and consistency of an underdone texas sheet cake (and I even baked it 5 minutes longer than the recipe calls for), and it didn't look appetizing either.

Reviewed On: Dec. 7, 2009

mild in taste, but so easy to put together. Loved the simplicity.

Reviewed On: Sep. 26, 2009