Thank you Kathy! What a find for me. I live in Massachusetts and when I go out to dinner I eat so much of the relish the tray needs to be refilled. Now I can have it at home. Since there are just the two of us I had to change the the amounts and it was a little too moist-I think I should have drained my relish more carefully.

Reviewed On: Aug. 27, 2009

I rated it a 5 for taste because it is orgasmic!!! BUT I have had trouble getting it out of the well-greased baking pans(This is maddening). The first time I made it I used Pam Baking Spray and had no trouble but have made the recipe twice since then and was especially careful about the greasing (I was out of Pam Baking Spray-with theflour) and still had trouble. I will never make it again without Pam. It did occur to me though that I could try using some of the flour from the recipe to coat the chocolate chips so they don't sink to the bottom . The chips caused the sticking problem I think.

Reviewed On: Sep. 13, 2008

I served it during the holidays and my guests loved it. I used a cabernet sauvignon and kept it warm in my slow cooker. Thanks Bea

Reviewed On: Dec. 17, 2004