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Slow-Cooked Short Ribs
The flavors are wonderful in this recipe. I used only 3 pounds of meat and my sauce was very liquid. I added a can of tomato paste during the last hour and it thickened it up. The sauce is good enough to bottle up and use on its own! Thank you for the recipe. Its a keeper.
8 users found this review helpful
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Reviewed On:
Jan. 21, 2008
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