My mother (who is allergic to eggs) couldn't eat any of her first grandchild's baptism cake due to the egg content. Despite having to prepare my son for the baptism, hosting out of town in-laws, and preparing for the party, I easily put this cake together just for Mom. She loved it so much and raved about it that other guests started to eat it too! There was none left after the party!!! Everyone was surprised to hear it contained cola. I hightly recommend this moist and tasty cake!

Reviewed On: May 26, 2000

Wow! This recipe made me a hero with my inlaws! I made variations on the fillings (some people don't eat bacon, etc.) so that everyone could have what they liked best. Kids loved having "their own" just like the grown-ups (who helped themselves to 2-3 each!)After reading another review of the recipe, I made my version in the extra large muffin tins (usually used for commercial use) and kept my oven just a tad lower because they were cooking quite quickly. I WILL make this again and again!

Reviewed On: May 26, 2000